Svíčková na smetaně hovězí maso špikované špekem, omáčka z kořenové zeleniny a smetany, brusinkový terč, naše žemlové knedlíky
CZK 299≈ €12.26
Potrefená husa Vaňkovka · Brno · 0,15 kg
Nutrition
- Protein24%
- Fat57%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheek slow-braised in red wine, served with fried celery, parsley oil, and buttery mashed potatoes.
- Cuisine
- European
Typical ingredients
- beef cheek
- red wine
- celery
- parsley oil
- potatoes
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Czech Republic
- Origin
- Czech Republic
Read more
Svíčková, or svíčková na smetaně (pronounced [ˈsviːt͡ʃkɔvaː na smɛ.ta.ɲɛ]), is a Czech meat dish and one of the most common Czech and Slovak meals.
Excerpt from the Wikipedia article “Svíčková” · version used · CC BY-SA 4.0
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Svíčková na smetaně hovězí maso špikované špekem, omáčka z kořenové zeleniny a smetany, brusinkový terč, naše žemlové knedlíky: where else to eat it Back to the menu of Potrefená husa Vaňkovka