Svíčková na smetaně: what it is and where to eat it
Beef sirloin in a creamy vegetable sauce, traditionally served with bread dumplings and cranberry jam.
5 restaurants on Tastavo serve it
- Cuisine
- Czech
Typical ingredients
- beef
- cream
- root vegetables
- bread dumplings
- cranberries
History of the dish
Czech Republic
- Origin
- Czech Republic
Read more
Svíčková, or svíčková na smetaně (pronounced [ˈsviːt͡ʃkɔvaː na smɛ.ta.ɲɛ]), is a Czech meat dish and one of the most common Czech and Slovak meals.
Excerpt from the Wikipedia article “Svíčková” · version used · CC BY-SA 4.0
Where to eat it
Brno
- Restaurace na ChatěCZK 224
- Potrefená husa Vaňkovka Svíčková na smetaně hovězí maso špikované špekem, omáčka z kořenové zeleniny a smetany, brusinkový terč, naše žemlové knedlíkyCZK 299
- Pivnice U ČápaCZK 279
- Restaurace Na PurkyňceCZK 279
Prague
- Havelská KorunaCZK 189
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.