Kachní stehno konfitované v tymiánovém sádle, červené zelí, bramborové knedlíky
CZK 349≈ €14.32
Potrefená husa Vaňkovka · Brno · 0,35 kg
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish featuring duck leg slow-cooked in fat, served with cabbage and dumplings.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- duck leg
- thyme lard
- red cabbage
- potato dumplings
General information about this dish, not provided by the venue.
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