Carpaccio di lombata di manzo
CZK 325≈ €13.33
Pellegrini Caffe Restaurant · Brno
Marinovaná hovězí svíčková s rukolou, kaparami, parmazánem, bazalkovým pestem a limetkou.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein26%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef tenderloin marinated and served with arugula, capers, parmesan, and basil pesto.
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef tenderloin
- arugula
- capers
- parmesan
- basil pesto
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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