Nutrition
≈ 300 kcalper portion of about 100 g
- Protein24%
- Fat60%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled or simmered freshwater eel typically glazed with a sweet soy-based sauce.
- Cuisine
- Japanese
Typical ingredients
- eel
- soy sauce
- sugar
- mirin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Read more
Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). Unagi is a common ingredient in Japanese cooking, often as kabayaki.
Excerpt from the Wikipedia article “Unagi” · version used · CC BY-SA 4.0
Did you like this dish?
UNAGI: where else to eat it Back to the menu of Hatsu restaurant