Vepřová panenka Sous-vide s omáčkou z lesních hřibů
CZK 269≈ €11.01
Charlie's Mill Restaurant · Brno · 0,20 kg
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein41%
- Fat52%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pork tenderloin cooked using the sous-vide method and served with a sauce made from forest mushrooms.
Typical ingredients
- pork tenderloin
- forest mushrooms
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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