HOVĚZÍ CARPACCIO S BYLINKOVÝM PESTEM, RUKOLOU, PARMEZÁNEM, LIMETKOU, ROZPEČENÁ BAGETKA

CZK 236≈ €9.68

Campus River Restaurant · Brno

Cereals containing gluten
Eggs
Milk
Celery

Nutrition

≈ 400 kcalper portion of about 150 g

Protein25%
25%
Fat63%
63%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef served with herb pesto, fresh arugula, and parmesan cheese. It is typically accompanied by toasted baguette and lime for seasoning.

Cuisine: Italian
Origin: Italy

Typical ingredients

beef
herb pesto
arugula
parmesan
lime
baguette

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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