Steak
CZK 460≈ €18.88
Atelier Bar · Brno · za 100g
Hovězí steak s demi-glace, marinovanou řepou, konfitovanou šalotkou a hořčičným dresinkem.
- Milk
- Celery
- Mustard
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein34%
- Fat60%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef steak served with a rich reduction sauce, pickled vegetables, and mustard dressing.
Typical ingredients
- beef
- demi-glace
- beetroot
- shallot
- mustard
General information about this dish, not provided by the venue.
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