Nutrition
≈ 200 kcalper portion of about 60 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of beef that is briefly seared on the outside while remaining raw in the center, then thinly sliced. It is typically served with a citrus-based sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wagyu beef
- soy sauce
- citrus juice
- garlic
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Wagyu tataki: where else to eat it Back to the menu of Wabi Sabi