Duck pâté, caramelised apple, homemade pumpkin bread
€10
VEŽA Restaurant Bistro Bar · Bratislava · 100g
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein10%
- Fat75%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth spread made from duck liver, typically served with sweet elements to balance the richness. It is often accompanied by fruit and bread.
- Cuisine
- French (influence)
Typical ingredients
- duck liver
- apple
- pumpkin
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?