Nutrition
≈ 300 kcalper portion of about 150 g
- Protein10%
- Fat52%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, creamy frozen dessert made by simmering milk until it reduces and thickens. It is typically flavored with cardamom, saffron, or nuts and has a slower melting rate than traditional ice cream.
- Cuisine
- Indian
Typical ingredients
- milk
- sugar
- cardamom
- saffron
- pistachios
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mughal Empire
- Origin
- Mughal Empire
Read more
Kulfi () is a frozen dairy dessert from the Indian subcontinent. It is often described as "traditional Indian ice cream".
Excerpt from the Wikipedia article “Kulfi” · version used · CC BY-SA 4.0
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Kulfi: where else to eat it Back to the menu of Royal Kashmir India Restaurant