Carpaccio de boeuf Ruccola
€9.50
Pizzeria la mama · Bordeaux
Carpaccio de bœuf servi avec de la roquette et du parmigiano reggiano.
- Milk
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat67%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with fresh arugula and shavings of Parmigiano Reggiano cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- arugula
- parmigiano reggiano
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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