Millefeuilles d’aubergines « al forno », farce de bœuf au basilic gratinée au parmesan
€16.90
Pizzeria la mama · Bordeaux
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dish featuring sliced eggplant and a savory beef stuffing seasoned with basil, topped with melted parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- eggplant
- beef
- basil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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