Nutrition
≈ 300 kcalper portion of about 100 g
- Protein31%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A terrine made from the meat of a pig's head, set in its own natural gelatin.
- Cuisine
- French
Typical ingredients
- pork head
- gelatin
- vinegar
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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