Nutrition
≈ 200 kcalper portion of about 100 g
- Protein7%
- Fat71%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw or cooked beetroot served as a cold appetizer, typically dressed with oil and seasonings.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beetroot
- olive oil
- lemon juice
- arugula
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CARPACCIO DE BETTERAVE (v): where else to eat it Back to the menu of NOMAD Bordeaux