Nutrition
≈ 450 kcalper portion of about 250 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic offal dish consisting of veal kidneys, typically sautéed in a pan with butter, shallots, and often a cream or wine-based sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- veal kidneys
- butter
- shallots
- white wine
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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