Nutrition
≈ 250 kcalper portion of about 300 g
- Protein31%
- Fat50%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mediterranean-style broth made from various types of fish and shellfish. It is served with rouille, a spicy garlic and saffron mayonnaise.
- Cuisine
- French (Provençal)
- Origin
- Provence, France
Typical ingredients
- fish stock
- shellfish
- garlic
- saffron
- olive oil
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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