Petit tartare de saumon, pignons de pin, tomates, échalotes, yuzu
€14.50
Le Cabanon Marin · Bordeaux
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein30%
- Fat63%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw salmon seasoned with citrus and aromatics. It is served as a refreshing cold appetizer.
- Cuisine
- French (Modern)
Typical ingredients
- salmon
- pine nuts
- tomatoes
- shallots
- yuzu
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic salmon tartare. This venue serves its own version.
Read more
Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.
Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0
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