Nutrition
≈ 650 kcalper portion of about 150 g
- Protein7%
- Fat91%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A preserved delicacy consisting of duck liver prepared in a jar, seasoned with the smoky heat of Espelette pepper.
- Cuisine
- French (Basque)
- Origin
- France, Basque Country
Typical ingredients
- duck foie gras
- espelette pepper
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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