charcuterie basque
€15
La Broche de l'Ostal · Bordeaux
Selection of lomo, serrano ham, Basque sausage, and coppa.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein21%
- Fat78%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats from the Basque region, including various sausages and hams.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- lomo
- serrano ham
- sausage
- coppa
General information about this dish, not provided by the venue.
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