jambon à l'os - pommes de terre grenaille
La Broche de l'Ostal · Bordeaux
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A portion of bone-in ham served with boiled or roasted new potatoes. The ham is often cured or roasted to enhance its flavor.
- Cuisine
- French
Typical ingredients
- ham
- new potatoes
- salt
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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