Crémeux à l'huile d'olives, cru et cuit de fraises, dacquoise pignons...
€12
Julien Cruège · Bordeaux
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring a smooth olive oil-based cream paired with strawberries prepared in two textures and a nutty dacquoise sponge.
- Cuisine
- French
Typical ingredients
- olive oil
- strawberries
- pine nuts
- egg whites
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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