Tira de asado de lomo bajo de buey Afinado 45 días (800 gr mín.) / precio por kg
€130
El Nacional · Bordeaux · 800 gr mín.
Nutrition
≈ 2,200 kcalper portion of about 800 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef bottom sirloin short ribs that have undergone a 45-day dry-aging process, usually grilled.
Typical ingredients
- beef short rib
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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