Nutrition
≈ 350 kcalper portion of about 150 g
- Protein34%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef that is quickly seared over high heat to cook the exterior, leaving the interior rare. It is often served with a savory dipping sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- beef
- soy sauce
- mirin
- sesame seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tataki de Bœuf: where else to eat it Back to the menu of Ciluya