Nutrition
≈ 300 kcalper portion of about 250 g
- Protein5%
- Fat27%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-textured dessert featuring rhubarb prepared in different forms, including a light siphon mousse and candied pieces, served alongside a poppy seed granita.
- Cuisine
- French
Typical ingredients
- rhubarb
- apple
- poppy seeds
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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