Nutrition
≈ 300 kcalper portion of about 200 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of beef tartare featuring hand-cut meat seasoned with classic savory ingredients. It is prepared without machine grinding to maintain texture.
- Cuisine
- French
Typical ingredients
- beef
- ketchup
- capers
- pickles
- shallots
General information about this dish, not provided by the venue.
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