Nutrition
≈ 250 kcalper portion of about 100 g
- Protein37%
- Fat57%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal that has been lightly cooked, often served with capers and lemon.
- Cuisine
- Italian (Vitello Style)
- Origin
- Italy
Typical ingredients
- veal
- capers
- lemon
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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