Nutrition
≈ 400 kcalper portion of about 300 g
- Protein35%
- Fat54%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, slow-cooked dish of cuttlefish prepared in the style of Ajaccio, often involving olive oil and local Mediterranean aromatics.
- Cuisine
- French (Corsican)
- Origin
- Ajaccio, Corsica
Typical ingredients
- cuttlefish
- olive oil
- garlic
- herbs
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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