Trattoria Papa Re
Bologna · Italiana · €€€€ · 34 piatti · 8 € – 25 € · Adatto ai vegetariani
Orari
- lunedì12:00–14:00, 19:30–22:00
- martedì12:00–14:00, 19:30–22:00
- mercoledì12:00–14:00, 19:30–22:00
- giovedì12:00–14:00, 19:30–22:00
- venerdì12:00–14:00, 19:30–22:00
- sabato19:00–22:00
- domenicaChiuso
Cosa ordinare qui
Nessun piatto corrispondente.
ANTIPASTI • STARTERS
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Scallops served with a curry cream sauce.
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Marinated salmon accompanied by a yogurt sauce.
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Tartare di tonno
20 €Raw minced tuna.
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Traditional capon galantine.
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Green salad with bacon and balsamic vinegar.
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Eggplant parmigiana.
PRIMI PIATTI • FIRST COURSES
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Homemade strozzapreti pasta with squid and cherry tomatoes.
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Potato gnocchi served with Genoese pesto.
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Homemade gramigna pasta with sausage sauce.
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Passatelli pasta with Parmesan cream and black truffle.
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Penne alla vodka
20 €Penne pasta with vodka sauce.
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Thin tagliatelle prepared in the Romagna style.
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Tagliatelle served with Bolognese-style ragù.
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Homemade tortellini served in meat broth.
SECONDI DI CARNE • MEAT MAIN COURSES
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Pork cutlet prepared in the Bolognese style.
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Veal liver prepared with melted onions.
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Pork fillet served with mustard.
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Veal cheek braised in red wine.
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Guinea fowl breast prepared using three different cooking methods.
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Sliced beef seasoned with green pepper.
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Raw minced Chianina beef.
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Vitello tonnato
16 €Veal served with tuna sauce.
SECONDI DI PESCE • SEAFOOD MAIN COURSES
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Sea bass fillet cooked in foil.
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Sliced tuna topped with sesame seeds.
I NOSTRI DESSERTS • SWEETS
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Homemade custard-flavored ice cream.
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Millefeuille pastry with mascarpone cream and strawberries.
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Chocolate semifreddo containing crunchy almonds.
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Licorice semifreddo served with pear sauce.
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Daily sorbet flavor.
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Warm chocolate flan.
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Zuppa inglese dessert.
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.