Nutrition
≈ 400 kcalper portion of about 200 g
- Protein12%
- Fat78%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts cooked in oil, served with tender bacon and a creamy foie sauce.
- Cuisine
- Spanish
Typical ingredients
- artichoke
- bacon
- foie gras
General information about this dish, not provided by the venue.
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