Nutrition
≈ 2,200 kcalper portion of about 800 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut rib steak from mature Simmental cattle, typically grilled over high heat to achieve a charred exterior and tender interior.
- Cuisine
- Spanish (Basque)
- Origin
- Spain, unknown
Typical ingredients
- simmental beef
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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