Carrillera de vacuno braseada al vino tinto con espuma de puerro
€23.30
Rongorri Restaurante · Bilbao
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein33%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheeks are slow-cooked in a red wine liquid until tender and succulent. The dish is finished with a light, aerated leek foam.
- Cuisine
- Spanish
Typical ingredients
- beef cheek
- red wine
- leeks
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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