Nutrition
≈ 450 kcalper portion of about 100 g
- Protein23%
- Fat77%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured pork shoulder from Iberian pigs, often featuring a high percentage of Duroc genetics for improved marbling. It is typically served thinly sliced as a cold appetizer.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- duroc pork shoulder
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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