Carpaccio de buey, hongos, lascas de Parmesano, alcaparras y aceite de olivas negras
€19
Restaurante Markina · Bilbao
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with various savory accompaniments. It is typically seasoned with oil, capers, and cheese.
- Cuisine
- Italian (International)
- Origin
- Italy
Typical ingredients
- beef
- parmesan cheese
- capers
- mushrooms
- black olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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