Nutrition
≈ 300 kcalper portion of about 150 g
- Protein40%
- Fat36%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh tuna slices briefly seared on the outside while remaining raw in the center, served with a soy-based caramel sauce.
- Cuisine
- Japanese-Spanish Fusion
Typical ingredients
- red tuna
- soy sauce
- sugar
- sesame seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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