Txahal buztana Arabar Errioxako ardo beltzetan erregosia
€40
Restaurante Arana Jatetxea · Bilbao
Txahal buztana Arabar Errioxako ardo beltzetan erregosia.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein26%
- Fat66%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal tail slow-cooked in a rich reduction of local red wine until tender.
- Cuisine
- Spanish (Riojan)
- Origin
- Rioja Alavesa
Typical ingredients
- veal tail
- red wine
- onions
- carrots
- garlic
General information about this dish, not provided by the venue.
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