Nutrition
≈ 350 kcalper portion of about 80 g
- Protein24%
- Fat75%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced cured pork loin made from acorn-fed Iberian pigs, offering a delicate texture and nutty flavor.
- Cuisine
- Spanish
- Origin
- Extremadura, Spain
Typical ingredients
- iberian pork loin
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LOMITO: where else to eat it Back to the menu of Restaurante Aitor Rauleaga