Nutrition
≈ 400 kcalper portion of about 300 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boneless pig's trotters stewed in a traditional Basque sauce made from red peppers and onions.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- pig's trotters
- red peppers
- onions
- garlic
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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