Hummus casero
€12
Peso Neto · Bilbao
Hummus con sésamo, orégano y pimentón, servido con panes o papines.
Nutrition
- Protein12%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from blended chickpeas, seasoned with sesame, oregano, and paprika, served with bread or potatoes.
- Cuisine
- Middle Eastern
Typical ingredients
- chickpeas
- tahini
- sesame
- oregano
- paprika
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Near East
- Origin
- Near East
Read more
Hummus (, ; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', also spelled hommus or houmous) (full name: Hummus Bi Tahini) is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Excerpt from the Wikipedia article “Hummus” · version used · CC BY-SA 4.0
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Hummus casero: where else to eat it Back to the menu of Peso Neto