Homemade hummus: what it is and where to eat it
HOMEMADE HUMMUS
A smooth puree made from cooked, mashed chickpeas blended with tahini, garlic, and olive oil, usually served with pita bread.
9 restaurants on Tastavo serve it
- Cuisine
- Middle Eastern
Typical ingredients
- chickpeas
- tahini
- garlic
- olive oil
- pita bread
History of the dish
Near East
- Origin
- Near East
Read more
Hummus (, ; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', also spelled hommus or houmous) (full name: Hummus Bi Tahini) is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Excerpt from the Wikipedia article “Hummus” · version used · CC BY-SA 4.0
Where to eat it
Manchester
- Se7en Grill & Bar HOMEMADE HUMMUS£5.50
Dresden
- LadenCafe aha GmbH - Restaurant Hausgemachtes Hummus (vegan)€14.20
Valencia
- Redondo en Boca Hummus Casero€9.80
Seville
- La Cacharrería HUMMUS CASERO€0.80
Marseille
- Le Square Houmous maison€8
Edinburgh
- Toast£8.50
Bilbao
- Peso Neto Hummus casero€12
Santorini
- Pergola Homemade HUMMUS€47
Plovdiv
- Бели брези ДОМАШЕН ХУМУС€4.55
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.