30-day dry-aged Galician Blonde beef txuleta (bone-in steak), served with potatoes and local peppers
Mettxa · Bilbao
Dry-aged Galician Blonde beef bone-in steak served with potatoes and local peppers.
Nutrition
≈ 850 kcalper portion of about 550 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium bone-in steak from Galician Blonde cattle, aged for 30 days and served with potatoes and peppers.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- galician blonde beef
- potatoes
- local peppers
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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