Nutrition
≈ 350 kcalper portion of about 200 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillets slowly cooked in oil at a low temperature to maintain a delicate, flaky texture.
- Cuisine
- Spanish
Typical ingredients
- cod
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BACALAO CONFITADO: where else to eat it Back to the menu of La Pizarra Brasa y Barra