Nutrition
≈ 350 kcalper portion of about 200 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fillets slowly cooked in oil at a low temperature to maintain a delicate, flaky texture.
- Cuisine
- Spanish
Typical ingredients
- cod
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
CONFIT COD: where else to eat it Back to the menu of La Pizarra Brasa y Barra