Magret de pato lacado con reducción de Pedro Ximénez y pasas.
€19
La Olla de la Plaza Nueva · Bilbao
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast pan-seared and glazed, served with a reduction made from Pedro Ximénez sherry and raisins.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- duck breast
- pedro ximenez sherry
- raisins
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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