Nutrition
≈ 300 kcalper portion of about 80 g
- Protein25%
- Fat74%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork loin from acorn-fed Iberian pigs, known for its marbled texture and intense flavor.
- Cuisine
- Spanish
- Origin
- Extremadura, Spain
Typical ingredients
- iberian loin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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