Nutrition
≈ 650 kcalper portion of about 300 g
- Protein18%
- Fat75%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked Iberian pork cheeks glazed with a sweet and savory Pedro Ximénez sherry and foie gras.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork cheeks
- foie gras
- pedro ximénez sherry
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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