Lomo de bacalao asado con su Vizcaína y sus piquillos asados a la leña
€15.45
El Fogon De Beni · Bilbao
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein43%
- Fat38%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted cod loin served with a traditional red sauce made from peppers and onions, accompanied by wood-fired piquillo peppers.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- cod
- red peppers
- onions
- piquillo peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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