Nutrition
- Protein6%
- Fat53%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding whipped cream or egg whites into a puree of passion fruit. It is typically served chilled and often topped with the fruit's seeds for texture.
- Cuisine
- International
Typical ingredients
- passion fruit
- sugar
- cream
- egg whites
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Brazil
- Origin
- Brazil
Read more
Passion fruit mousse (Portuguese: mousse de maracujá, sometimes spelled musse) is a passion fruit-flavored variation of mousse from Brazilian cuisine. It is usually less aerated than traditional mousses.
Excerpt from the Wikipedia article “Passion fruit mousse” · version used · CC BY-SA 4.0
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MOUSE de Maracuyá: where else to eat it Back to the menu of Cevitxef