Passion fruit mousse: what it is and where to eat it
Mousse de Maracuyá
A light and airy dessert made by folding whipped cream or egg whites into a puree of passion fruit. It is typically served chilled and often topped with the fruit's seeds for texture.
12 restaurants on Tastavo serve it
- Cuisine
- International
Typical ingredients
- passion fruit
- sugar
- cream
- egg whites
- gelatin
History of the dish
Brazil
- Origin
- Brazil
Read more
Passion fruit mousse (Portuguese: mousse de maracujá, sometimes spelled musse) is a passion fruit-flavored variation of mousse from Brazilian cuisine. It is usually less aerated than traditional mousses.
Excerpt from the Wikipedia article “Passion fruit mousse” · version used · CC BY-SA 4.0
Where to eat it
Geneva
- Restaurant Don Duarte Mousse au fruit de la passionCHF 8
- Picanha's Grill Mousse de MaracuyáCHF 8
Brussels
- Rio do Texas Mousse fruit de la passion€6.50
Barcelona
- El Rincón de la Abuela Venezolana Mousse de Maracuyá€6.90
Turin
- Ritual Ristorante Brasiliano Mousse di maracuja€7
Lyon
- Sambahia MOUSSE DE MARACUJÁ€7
Bilbao
- Cevitxef MOUSE de Maracuyá€12
Montpellier
- Chicken Yl's Mousse passion€5
Valencia
- Viejo Barrio – Asador Argentino Mousse de Maracuya€7
Costa Adeje
- Cala Tenerife Passion Fruit Mousse€5.95
Faro
- Beloponto Churrasqueira & Petiscos Mousse de Maracuja€4.50
Porto
- Convívio Restaurante Marisqueira Francesinhas Mousse de maracujá€4.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.