Nutrition
≈ 750 kcalper portion of about 350 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef tenderloin fillet typically served with slices of seared foie gras.
- Cuisine
- French (Modern)
Typical ingredients
- beef tenderloin
- foie gras
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?